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Planetary Health Menus: Implementing plant-rich diets for people and the planet
This webinar features the Canadian Coalition for Green Health Care, PEACH Health Ontario, CASCADES, and Nourish welcoming speakers Elísabet H. Brynjarsdóttir and Lindi Close, master’s graduates of UBC, who present on the integration of plant-rich menus within hospitals and long-term care centres. It also features Marianne Katusin, Director of Support Services at Halton Healthcare, who speaks about the process of integrating plant-based choices into hospital menus, and Hayley Lapalme, Co-Executive Director of Nourish, who discusses Nourish’s new Planetary Health Menus climate program designed to help institutions reduce their food-related emissions.
Webinaire
Plant-based, sustainable food within the Montefiore Health System
Hotspot: Food sustainability Case study: Plant-based, sustainable food within the Montefiore Health System (NY, USA)
Étude de cas
Hotel-style hospital room service at Mater Hospitals, Australia
Hotspot: Food Sustainability Case study: Hotel-style hospital room service at Mater Hospitals, Australia
Étude de cas