Domaines prioritaires supplémentaires

Quality improvement and patient safety support environmentally sustainable healthcare by improving care quality across safety, effectiveness, equity, accessibility, appropriateness, efficiency, and resilience while reducing environmental harm and low-value care. 

About Additional Priority Areas

Dans les diverses spécialités cliniques, il existe de nombreuses occasions d’offrir des soins de haute qualité tout en réduisant l’impact environnemental. Ces ressources couvrent à la fois la prise de décision clinique au quotidien et des considérations systémiques plus larges, notamment la consommation d’énergie, les produits pharmaceutiques, l’approvisionnement, l’infrastructure et la conception des services. Elles abordent la manière dont les soins propres à chaque spécialité peuvent répondre à la fois aux répercussions du changement climatique sur la santé et aux répercussions environnementales des soins de santé eux-mêmes. Les conseils proposés comprennent des stratégies pratiques pour intégrer des interventions à faibles émissions de carbone, renforcer la résilience et mettre en œuvre des pratiques durables tout au long des parcours de soins — de la prévention et du dépistage précoce au traitement et à la prise en charge continue.

Ces ressources visent à soutenir les cliniciens, les responsables cliniques et les partenaires du système de santé à la recherche d’outils concrets, de formation et de données probantes pour faire progresser des pratiques durables et résilientes face au changement climatique au sein de leurs spécialités.

Ressources de mise en œuvre pour d’autres domaines prioritaires

Webinaires

Preparing for Climate Change at Health Care Facilities: Extreme Heat

Preparing for Climate Change at Health Care Facilities: Extreme Heat

This webinar examines how climate change has led to an increased frequency and intensity of extreme heat and heatwaves. It explains how prolonged periods of extreme heat impose cumulative stress on the human body, increasing the risk of heat-related illnesses and fatalities. It also discusses how these elevated health risks place additional demands on healthcare systems and how healthcare facilities must ensure the safety of both patients and staff by managing indoor temperatures and reducing heat exposure. The video features the Canadian Coalition for Green Health Care, PEACH Health Ontario, and CASCADES welcoming Dr. Myles Sergeant, who discusses the impacts of heat on health; Dr. Anna Gunz, who explains how clinics can prepare for extreme heat events; and expert Ron Drummond, who shares preventative maintenance strategies to help reduce the impacts of heat in healthcare facilities.

Preparing for Climate Change at Health Care Facilities: Air quality and Smoke Management

Preparing for Climate Change at Health Care Facilities: Air quality and Smoke Management

This webinar explores how poor air quality caused by wildfire smoke poses major health risks for individuals and communities. It explains that, with climate-related emergencies expected to worsen in the coming years, health care facilities will need to act quickly to disaster-proof life-saving infrastructure in order to protect vulnerable patients and the health care workforce. It highlights how smoke-related challenges often require essential structural and ventilation interventions. The video features the Canadian Coalition for Green Health Care, PEACH Health Ontario, and CASCADES hosting a webinar with Dr. Courtney Howard, who discusses the health impacts of smoke, and Abdel Darwich, who outlines strategies for smoke management in health care settings.

Preparing for Climate Change at Health Care Facilities: Wildfires and Smoke

Preparing for Climate Change at Health Care Facilities: Wildfires and Smoke

This webinar examines how wildfires threaten both the health of Canadians and the ability of health care facilities to provide care. It notes that last year’s wildfire season was the worst in Canadian history due to high drought conditions, low moisture levels, and high temperatures. The webinar explores how Interior Health in British Columbia dealt with wildfires and smoke during the previous season, what resiliency and adaptation planning they have implemented and are considering, and how Emergency Management teams coped on the ground. It highlights lessons learned that can help guide other health care organizations in preparing for future wildfires and smoke events.

Mitigation and Resilience: Hospitals taking climate action

Mitigation and Resilience: Hospitals taking climate action

This webinar explores how approximately 5% of greenhouse gas emissions in Canada come from the health care system and how climate change and extreme weather events are increasing the need for low-carbon, climate-resilient health care facilities. It features representatives from Health Care Without Harm (HCWH), CISSS of Laval, Synergie Santé Environnement (SSE), and the New St. Paul’s Hospital Project in Vancouver, who share strategies for emissions reduction, sustainability planning, and designing climate-resilient health infrastructure.

Canada's COP26 Health Programme Commitment – Adaptation and Resilience

Canada’s COP26 Health Programme Commitment – Adaptation and Resilience

This webinar explains that Canada had signed onto the World Health Organization COP26 Health Programme, formally committing to climate-resilient, low-carbon sustainable health systems.

Planetary Health Menus: Implementing plant-rich diets for people and the planet

Planetary Health Menus: Implementing plant-rich diets for people and the planet

This webinar features the Canadian Coalition for Green Health Care, PEACH Health Ontario, CASCADES, and Nourish welcoming speakers Elísabet H. Brynjarsdóttir and Lindi Close, master’s graduates of UBC, who present on the integration of plant-rich menus within hospitals and long-term care centres. It also features Marianne Katusin, Director of Support Services at Halton Healthcare, who speaks about the process of integrating plant-based choices into hospital menus, and Hayley Lapalme, Co-Executive Director of Nourish, who discusses Nourish’s new Planetary Health Menus climate program designed to help institutions reduce their food-related emissions.